35 in the Shade (BYO-Canadian Remix)

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday April 10th 2016

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

20.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Canadian - Pale 2-Row1.4 kg Pale 2-Row	36	1.75	86.2%
225 g	Canadian - Pale Wheat225 g Pale Wheat	36	2	13.8%
1.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.24	50%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	1 min	1.43	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	19.24	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.43	50%
20 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	BIAB, Low & Long for Dry Finish, Low & Long for Dry Finish	Infusion	--	64.5 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 18.3 L)	14.5
Mash volume with grains (equipment estimates 19.4 L)	15.6
Grain absorption losses	-1.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.8 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	10
Volume into fermentor	10
Total:	14.5
Equipment Profile Used:	System Default

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Last Updated: 2016-04-10 02:40 UTC

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35 in the Shade (BYO-Canadian Remix)