Wai-iti ESB - Beer Recipe - Brewer's Friend

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Wai-iti ESB

181 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sam
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 10th 2016
13.6 °P
2.9 °P
5.8%
40.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 89.8%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 5.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.1%
39.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.4 Boil 60 min 38.44 50%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3.4 Boil 1 min 1.66 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains 1.11 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
"Wai-iti ESB" Extra Special/Strong Bitter (ESB) beer recipe by Sam. All Grain, ABV 5.76%, IBU 40.1, SRM 9.98, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 17:51 UTC