Sinamarian - Beer Recipe - Brewer's Friend

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Sinamarian

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday April 10th 2016
1.076
1.022
7.1%
64.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 19.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.2%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 4.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Boil 60 min 42.66 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 19.87 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.42 22.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 13 Boil 0 min 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Sinamarian" English IPA beer recipe by Brewer #62630. All Grain, ABV 7.12%, IBU 63.95, SRM 33.63, Fermentables: (Pale 2-Row, Golden Promise, Munich Light, Carafa III, Carafa I, Cane Sugar) Hops: (Galaxy, Citra, Simcoe)
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  • Last Updated: 2016-04-10 00:41 UTC