Belgian Pale Mower Ale 01 - Beer Recipe - Brewer's Friend

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Belgian Pale Mower Ale 01

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 9th 2016
1.049
1.013
4.8%
27.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg German - Pilsner1.55 kg Pilsner 38 1.6 77.5%
225 g United Kingdom - Amber225 g Amber 32 27 11.3%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 11.3%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.75 37.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.5 Boil 15 min 7.17 37.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.5 Aroma 5 min 1.92 25%
40 g / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L BIAB, Medium Body Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 14.9
Mash volume with grains (equipment estimates 20.1 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Matching Sam Adams Boston Lager for Colour, IBU, and. ABV.

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  • Last Updated: 2016-05-22 17:37 UTC