Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 76.9% | |
1.50 lb | Canadian - Honey Malt | 37 | 25 | 23.1% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 7 | Boil | 60 min | 20 | 75% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.31 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 qt | Honey Malt | Infusion | -- | 152 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 5.05 | 20.2 |
Mash volume with grains | 5.17 | 20.7 |
Grain absorption losses (steep / mash) | -0.19 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 3.46 g | 13.9 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 5.05 | 20.2 |
Equipment Profile Used: | System Default |