Caster's Summer Brew - Beer Recipe - Brewer's Friend

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Caster's Summer Brew

163 calories 14.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Caster
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 9th 2016
1.050
1.009
5.4%
23.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 76.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 23.1%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.31 25%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Honey Malt Infusion -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.05 20.2  
Mash volume with grains 5.17 20.7  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.46 g | 13.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Light and session-able with a noticeable citrus after notes

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  • Last Updated: 2016-04-09 22:58 UTC