Fjord & Fjell Braunbär - Beer Recipe - Brewer's Friend

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Fjord & Fjell Braunbär

169 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: hanghofer
Calories: 169 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 9th 2016
13.6 °P
3.2 °P
5.6%
14.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 3.84 41.4%
2.40 kg German - Munich Light2.4 kg Munich Light 37 14.51 43.2%
0.16 kg German - CaraAroma0.16 kg CaraAroma 34 345.42 2.9%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 0.9%
0.45 kg German - Dark Wheat0.45 kg Dark Wheat 39 15.85 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.6%
5.56 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 2.3 First Wort 0 min 5.42 50%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.3 Boil 70 min 9.18 50%
56 g / CHF 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water additions:
- Mash: 2g table salt, 2.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Infusion -- 43 °C 20 min
12 L Infusion -- 64 °C 30 min
Decoction -- 75 °C 20 min
12 L Mash Out Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.2
Mash volume with grains 15.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Starter: 1.3l at 10P for 1-2 days / stirplate

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  • Last Updated: 2018-05-04 07:11 UTC