S&O ESB Clone - Beer Recipe - Brewer's Friend

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S&O ESB Clone

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Rating:
4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 9th 2016
1.057
1.017
5.2%
44.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 90.9%
5.50 lb United Kingdom - Crystal 60L5.5 lb Crystal 60L 34 60 9.1%
60.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz centennial1 oz centennial Hops Pellet 10.8 Boil 60 min 6.73 2.6%
3 oz magnum3 oz magnum Hops Pellet 15.5 Boil 60 min 29 7.9%
7 oz Cascade7 oz Cascade Hops Pellet 5.5 Boil 5 min 4.79 18.4%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.48 18.4%
5 oz Cascade5 oz Cascade Hops Pellet 5.5 Boil 0 min 13.2%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 13.2%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 10 days 26.3%
38 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Single step 104 quarts/ 98 L at 166 F Infusion -- 153 °F 60 min
17.6 gal Sparge Fly Sparge -- 173 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.55 gal (130.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.55 gal (82.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.26 gal (101.04 qt). Suggest reducing strike water volume to 7.16 gal (28.64 qt) and adding 13.26 gal (53.04 qt) sparge/top-off. 20.42 81.7  
Strike water volume at mash thickness of 1.35 qt/lb 20.42 81.7  
Mash volume with grains 25.26 101  
Grain absorption losses -7.56 -30.3  
Remaining sparge water volume (equipment estimates 19.94 g | 79.8 qt) 20.39 81.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.55 g | 130.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 40.81 163.3
Equipment Profile Used: System Default
"S&O ESB Clone" Extra Special/Strong Bitter (ESB) beer recipe by Fred. All Grain, ABV 5.21%, IBU 44, SRM 10.78, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (centennial, magnum, Cascade, Hallertau Hersbrucker, Citra)
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  • Last Updated: 2016-06-17 18:42 UTC