Nutty Irish Mochalatte Porter - Beer Recipe - Brewer's Friend

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Nutty Irish Mochalatte Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 9th 2016
1.065
1.016
6.4%
36.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 First Wort 0 min 24.76 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 11.94 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Fining Boil 10 min.
12 oz coffee Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
33% dilution 9 gallon (3 Gallon RO)

1.25 tsp calcium chloride (true)
.25 tsp Calcium Sulfate (true)
.75 tsp Lactic acid (measure high)

7 Gallon Mash
3 Gallon Sparge
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.13 20.5  
Going into fermentor 5.13 20.5  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

coffee, vanilla, hazelnut, whisky, chocolate, caramel.

Vanilla Beans sliced, cut and soaked in 50/50 oz of Jameson's Irish whiskey and Frangelica hazelnut liquer.

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  • Last Updated: 2018-02-16 08:25 UTC