Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Pilsner | 37 | 1.8 | 63.5% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 15.9% | |
0.65 kg | Canadian - Munich Light | 34 | 10 | 20.6% | |
3.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 6.2 | Boil | 60 min | 29.78 | 75% | |
10 g | Cascade | Pellet | 6.2 | Boil | 10 min | 3.6 | 25% | |
40 g / $ 0.00 |
Muntons Premium Gold | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.5 |
Mash volume with grains | 13.6 |
Grain absorption losses | -3.2 |
Remaining sparge water volume | 6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 7.6 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 17.6 |
Equipment Profile Used: | System Default |