Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.32 lb | Dry Malt Extract - Wheat | 42 | 3 | 63.8% | |
0.25 lb | American - Pale 2-Row | 37 | 1.8 | 12.1% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 12.1% | |
0.25 lb | Flaked Oats | 33 | 2.2 | 12.1% | |
2.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 17.34 | 100% | |
0.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 oz | Lime zest | Flavor | Boil | 10 min. | |
0.30 tsp | 1.5 oz ground corriander | Spice | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) | 1.99 | 8 |
Mash volume with grains (equipment estimates 2.5 g | 10 qt) | 2.05 | 8.2 |
Grain absorption losses (steeping) | -0.09 | -0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.99 | 8 |
Equipment Profile Used: | System Default |