Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday April 9th 2016
1.071
1.016
7.2%
83.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 74.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
1 lb American - Victory1 lb Victory 34 28 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 90 min 9.38 11.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.4 Boil 90 min 10.87 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 90 min 13.58 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 60 min 31.63 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.76 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.3 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 1.1 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 1 min 1.24 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.39 17.6
Equipment Profile Used: System Default
"Double IPA" American Pale Ale beer recipe by Ben. Extract, ABV 7.17%, IBU 83.86, SRM 9.52, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Victory, Carapils (Dextrine Malt)) Hops: (Fuggles, Goldings, Willamette, Galaxy, Citra, Mosaic, Amarillo)
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  • Last Updated: 2016-04-09 21:02 UTC