Hoplite - Beer Recipe - Brewer's Friend

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Hoplite

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday April 9th 2016
1.039
1.008
4.1%
44.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 58.7%
1.52 lb United Kingdom - Maris Otter Pale1.52 lb Maris Otter Pale 38 3.75 17.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.7%
8.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 37.28 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.42 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.29 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Boil 5 min 2.58 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 5 min 2.15 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool at 180 °F 20 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 20 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 20 min 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 14 Dry Hop 5 days 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 5%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 7 28  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

Whirlpool replaced by hop tea at bottling.

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  • Last Updated: 2016-04-10 18:25 UTC