Black RyePA - Beer Recipe - Brewer's Friend

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Black RyePA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin Reed
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 9th 2016
1.060
1.013
6.2%
39.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.3%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 43.3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.9%
1.20 lb American - Rye1.2 lb Rye 38 3.5 9.4%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Columbus17.5 g Columbus Hops Leaf/Whole 17.4 Boil 45 min 31.72 19.8%
25 g Cascade25 g Cascade Hops Pellet 6.4 Boil 10 min 7.24 28.2%
17.70 g East Kent Goldings17.7 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 32%
88.55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal 168* Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Black RyePA" Specialty IPA: Rye IPA beer recipe by Dustin Reed. All Grain, ABV 6.16%, IBU 38.96, SRM 19.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate Wheat, Rye) Hops: (Columbus, Cascade, East Kent Goldings, Centennial)
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  • Last Updated: 2016-04-10 20:29 UTC