Martin's Red - Beer Recipe - Brewer's Friend

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Martin's Red

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 9th 2016
1.063
1.012
6.7%
27.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb German - Munich Light3 lb Munich Light 37 6 25%
2 lb German - CaraRed2 lb CaraRed 34 20 16.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.15 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 6.18 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 3.99 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Martin's Red" Irish Red Ale beer recipe by YHCDublin. All Grain, ABV 6.71%, IBU 27.31, SRM 11.86, Fermentables: (Pale 2-Row, Munich Light, CaraRed, Biscuit) Hops: (Mount Hood, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 17:03 UTC