Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
3 lb | American - Wheat | 38 | 1.8 | 22.2% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 7.4% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 3.7 | Boil | 60 min | 26.21 | 50% | |
2 oz | Saaz | Pellet | 2.8 | Whirlpool | 10 min | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Lemon Sage | Herb | Primary | -- | |
10 g | Parsley | Herb | Primary | -- | |
6 g | Rosemary | Herb | Primary | -- | |
2 g | Thyme | Herb | Primary | -- | |
0.25 oz | Corriander | Spice | Boil | 10 min. | |
0.25 oz | Black Pepper (crushed) | Spice | Boil | 10 min. | |
1 tsp | Irish Mos | Fining | Boil | 10 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Chalk 3 Baking Soda 2 Gypsum 4 CaCl 2 Epsom 2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 153 °F | 80 min | |
4 gal | Sparge | -- | 168 °F | 80 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) | 4.54 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |