Saison Deuxieme Ete 2017 - Beer Recipe - Brewer's Friend

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Saison Deuxieme Ete 2017

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 9th 2016
1.064
1.011
7.0%
26.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 26.21 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Whirlpool 10 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon Sage Herb Primary --
10 g Parsley Herb Primary --
6 g Rosemary Herb Primary --
2 g Thyme Herb Primary --
0.25 oz Corriander Spice Boil 10 min.
0.25 oz Black Pepper (crushed) Spice Boil 10 min.
1 tsp Irish Mos Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chalk 3
Baking Soda 2
Gypsum 4
CaCl 2
Epsom 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 80 min
4 gal Sparge -- 168 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Saison Deuxieme Ete 2017" Saison beer recipe by Ugly Duck Brews. All Grain, ABV 6.96%, IBU 26.21, SRM 7.82, Fermentables: (Pilsner, Wheat, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (Lemon Sage, Parsley, Rosemary, Thyme, Corriander, Black Pepper (crushed), Irish Mos)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 14:26 UTC