Cascades/Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascades/Orange Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: blacklab - HBT.com
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 9th 2016
1.055
1.014
5.4%
37.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.5 First Wort 0 min 24.66 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Aroma 10 min 7.65 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Aroma 5 min 4.21 17.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Aroma 1 min 0.91 17.2%
2 oz Cascade2 oz Cascade Hops Pellet 4 Dry Hop 14 days 34.5%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Zest (dried) Flavor Boil 10 min.
1 oz Coriander Seed (ground) Spice Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Cascades/Orange Pale Ale" American Pale Ale beer recipe by blacklab - HBT.com. BIAB, ABV 5.42%, IBU 37.43, SRM 5.01, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Magnum, Cascade) Other: (Sweet Orange Zest (dried), Coriander Seed (ground), Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 00:25 UTC