Liberty Peach Berliner Weisse - Beer Recipe - Brewer's Friend

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Liberty Peach Berliner Weisse

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 9th 2016
1.055
1.013
5.5%
1.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 63.8%
10.50 lb American - White Wheat10.5 lb White Wheat 40 2.8 36.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Hallertau Hersbrucker0.52 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 1.89 100%
0.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Peach Flavor Secondary --
2 oz Peach Extract Flavor Secondary --
1.50 oz black berry Extract Flavor Secondary --
5 lb black berry Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
John
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 13 35 12 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.77 gal (67.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.77 gal (19.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.77 g | 39.1 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.77 g | 67.1 qt) 17.5 70  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.38 85.5
Equipment Profile Used: System Default
 
Notes

Split 2 batches: Peaches and blackberry

Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5

Transfer to Fermentor, pitch SO5 or notting ham slurry
7-10 days primary at 68*

Drop out the yeast using valve

Carefully drop in fruit and set temp to 65 for 7-10 days




pitch



Bring 13+ to fermenter and ferment it out with 2 packs of

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  • Last Updated: 2016-05-11 14:02 UTC