| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 29.3% | |
| 3 lb | American - Red Wheat | 38 | 2.5 | 29.3% | |
| 1 lb | Rolled Oats | 33 | 2.2 | 9.8% | |
| 1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 9.8% | |
| 0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.3% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 4.9% | |
| 0.50 lb | American - Munich - 60L | 33 | 60 | 4.9% | |
| 0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.9% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 17 | 50% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 13.06 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume | 4.77 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.43 | 33.7 |
| Equipment Profile Used: | System Default | |
