stone pale clone - Beer Recipe - Brewer's Friend

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stone pale clone

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 9th 2016
1.054
1.011
5.7%
32.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 94.1%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17 Boil 60 min 22.5 26.3%
14 g Ahtanum14 g Ahtanum Hops Pellet 5 Boil 45 min 8.5 36.8%
14 g Ahtanum14 g Ahtanum Hops Pellet 5 Boil 5 min 1.85 36.8%
38 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 34.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"stone pale clone" American Light Lager beer recipe by Dirty Horse. BIAB, ABV 5.71%, IBU 32.85, SRM 9.52, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Columbus, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 14:22 UTC