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IPA

201 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juhus
Calories: 201 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday April 9th 2016
16.0 °P
4.3 °P
6.4%
54.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Vienna17 kg Vienna 37 4 73.9%
3 kg Finland - Crystal Malt 1003 kg Crystal Malt 100 35 38 13%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 13%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 38.34 15.6%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 45 min 15.91 6.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 7.8%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 7.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 7.8%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 20 days 15.6%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Dry Hop 20 days 15.6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 20 days 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 7.8%
640 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 5 min
-- -- 65 °C 45 min
-- -- 70 °C 45 min
-- -- 78 °C 5 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.15 L. Suggest reducing initial water volume to 45.4 L and adding 31.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.88 L. Suggest reducing strike water volume to 30.22 L and adding 59.48 L sparge/top-off. 89.7
Strike water volume at mash thickness of 3.9 L/kg 89.7
Mash volume with grains 104.9
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 11.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 70
Going into fermentor 70
Total: 100.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Juhus. All Grain, ABV 6.37%, IBU 54.25, SRM 13.27, Fermentables: (Vienna, Crystal Malt 100, Munich Malt) Hops: (Target, Chinook, Ahtanum, Simcoe, Amarillo)
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  • Last Updated: 2017-02-06 19:17 UTC