Black Wheat IPA - Beer Recipe - Brewer's Friend

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Black Wheat IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday April 9th 2016
1.074
1.020
7.0%
46.3
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 46.28 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cold steep the midnight or it will give a little choclate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.86 31.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7.75 31  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Black Wheat IPA" Specialty IPA: Black IPA beer recipe by Brewer #56367. All Grain, ABV 7.04%, IBU 46.28, SRM 30.88, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Nugget, Amarillo, Cascade)
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  • Last Updated: 2017-01-24 18:02 UTC