Trailbreaker NW APA - Beer Recipe - Brewer's Friend

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Trailbreaker NW APA

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 9th 2016
1.059
1.019
5.2%
41.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 62%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 19.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.5%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 8.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Boil 45 min 34.59 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 4.83 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.47 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Dry Hop 4 days 15.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermcap Water Agt Boil 1 hr.
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12-14 Pressure       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Temperature -- 142 °F 15 min
15.5 gal Temperature -- 156 °F 45 min
12 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.67 gal (82.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.67 gal (34.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 12.04 g | 48.2 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.67 g | 82.7 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 25.69 102.8
Equipment Profile Used: System Default
 
Notes

http://byo.com/stories/issue/item/1234-pale-ale-style-profile

2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop



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  • Last Updated: 2016-04-14 19:30 UTC
  • Snapshot Created: 2016-04-09 12:26 UTC
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