Yeungling Lager Clone - Beer Recipe - Brewer's Friend

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Yeungling Lager Clone

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 9th 2016
1.051
1.014
4.8%
18.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 65%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.9 Boil 60 min 9.51 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.9 Boil 30 min 7.31 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 6.9 Boil 5 min 1.9 33.3%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 155 °F 60 min
5 gal Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Yeungling Lager Clone" Standard American Lager beer recipe by Dillon Farrell. All Grain, ABV 4.84%, IBU 18.72, SRM 12.14, Fermentables: (Pilsner, Flaked Corn, Vienna, Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2016-06-24 03:11 UTC