EKG ale
249 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
91.61 |
33.3% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
6.09 |
33.3% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.32 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
91.61 |
33.3% |
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
7.41 |
66.6% |
6 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
379 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.45 |
25.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.98 g | 31.9 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"EKG ale" English IPA beer recipe by MoreBeer KIT340. All Grain, ABV 7.42%, IBU 99.02, SRM 10.2, Fermentables: (Munich Light, Pale 2-Row, Crystal 15L, Carapils) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 03:37 UTC