Serendipity Hop - Beer Recipe - Brewer's Friend

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Serendipity Hop

201 calories 21.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mark Whatmough
Rating:
5.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday April 9th 2016
1.065
1.018
6.1%
59.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9.6%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 23.1%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 32.7%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 34.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 11.97 8.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 18.81 8.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 9.97 12.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 5.22 4.3%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Boil 30 min 7.26 12.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.99 10.6%
25 g Riwaka25 g Riwaka Hops Pellet 5.1 Boil 5 min 1.77 10.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.1 Dry Hop 2 days 21.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 2 days 10.6%
235 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L steep grains Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 5.2
Mash volume with grains (equipment estimates 25.7 L) 5.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 28.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
 
Notes

This is a bit of fun experimentation. Fingers crossed!

I had the wort without the malt extract which I added the hop schedule to (added extract at last 10 mins at 70c). As I had more extract than space, I added 1.7kg of malt extract to 3.3 ltrs of hot water in a separate pot at a steady 70c for 10 mins and added directly to fermenter.

For the Wort in 8 Ltr pot: Did a cold crash in the sink then siphoned the wort to the fermenter after the wort cooled then added water.Would probably icebath and add iced water to the fermenter if I did it again.

Put the fermenter in a water bath to cool and get a slow ferment at 18c.

FG 1.020

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  • Last Updated: 2016-10-09 01:23 UTC