Turd Burglar American Brown Ale - Beer Recipe - Brewer's Friend

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Turd Burglar American Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pete
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 9th 2016
1.059
1.015
5.7%
38.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.06 27.8%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 12 Boil 30 min 9.01 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 15 min 3.64 27.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 0 min 27.8%
1.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.96 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.96 qt/lb 6.49 26  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Turd Burglar American Brown Ale" American Brown Ale beer recipe by Pete. All Grain, ABV 5.69%, IBU 38.71, SRM 20.45, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Victory, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Cascade)
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  • Last Updated: 2016-04-10 13:34 UTC