BW II - Beer Recipe - Brewer's Friend

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BW II

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday April 9th 2016
1.032
1.008
3.2%
4.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 91.7%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13 Boil 15 min 4.39 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 28 L) 30
Estimated amount in fermentor 30
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Drop pH to 4.5 before sour

1.8 g lactic acid / 0.1 pH drop

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  • Last Updated: 2016-04-13 13:29 UTC