SchuBrew IPA - Beer Recipe - Brewer's Friend

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SchuBrew IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
URL: http://www.facebook.com/notes/the-homebrew-zoo-zymurgists-of-the-ozarks/hoppy-st-patrick-winners-list/306921109435690
Created: Friday February 8th 2013
1.060
1.017
5.7%
70.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.9%
8 oz Belgian - Munich8 oz Munich 38 6 3.9%
8 oz German - Vienna8 oz Vienna 37 4 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 12 Boil 60 min 19.92 5.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 12 Boil 10 min 14.44 11.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 10 min 9.27 5.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 7 min 3.43 5.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 12 Boil 5 min 7.94 11.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 1 min 1.1 5.7%
1 oz Belma1 oz Belma Hops Leaf/Whole 12 Boil 0 min 11.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14 Dry Hop 7 days 17.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.2%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 40 min 2.45 1.1%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 35 min 2.31 1.1%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 30 min 2.14 1.1%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 25 min 1.94 1.1%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 20 min 1.69 1.1%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 15 min 1.38 1.1%
0.10 oz Legacy 0.1 oz Legacy Hops Leaf/Whole 8.4 Boil 45 min 2.56 1.1%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

I had two ounces of Legacy hops that I added through out the boil

One 1st place in the American IPA category

Runner up best of show



Award Winning Recipe
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  • Last Updated: 2013-03-20 00:00 UTC