Altbier - Beer Recipe - Brewer's Friend

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Altbier

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 8th 2016
1.046
1.010
4.8%
27.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 84.8%
13 oz German - CaraMunich I13 oz CaraMunich I 34 39 9.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.8%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Spalt1.55 oz Spalt Hops Pellet 4.5 Boil 60 min 27.85 100%
1.55 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kaiser Alt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 32 21 10 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 130 °F 20 min
4.5 gal Temperature -- 150 °F 45 min
1.5 gal Decoction -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.44 37.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #46408. BIAB, ABV 4.8%, IBU 27.85, SRM 12.91, Fermentables: (Munich Light, CaraMunich I, Carafa II, Acidulated Malt) Hops: (Spalt)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-11 03:19 UTC