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cleanse recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 8th 2016
1.060
1.011
6.4%
40.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 58.4%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 36%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.6%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.25 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 9.83 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.35 25%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
to 7.5 gallons RO water add 7G gypsum, 3G CaCl, and 3G baking soda.
Experimental:
double batch sparge with 10 gallons of tap water heated to 85F with campden tab added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 50 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.23 28.9  
Mash volume with grains 9.01 36  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.53 62.1
Equipment Profile Used: System Default
 
Notes

Batch split into 2 fermentors.
Dry hop one with homegrown centennials and pitch with s-05 yeast.
Dry hop the other with 2 oz. willamette and try the s-33 yeast on it for a change. ferment cool at <60

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  • Last Updated: 2016-04-08 23:53 UTC