Wulfblut Dunkel - Beer Recipe - Brewer's Friend

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Wulfblut Dunkel

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110.4 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FCB
No Chill: 30 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 8th 2016
1.053
1.013
5.2%
12.8
18.6
5.5
3.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Vienna75 lb Vienna 35 4 40.5%
75 lb Briess - White Wheat Malt75 lb White Wheat Malt 39.1 2.5 40.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 13.5%
10 lb American - Chocolate10 lb Chocolate 29 350 5.4%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Magnum4 oz German Magnum Hops $ 0.87 / oz
$ 3.48 		Pellet 16 Boil 60 min 12.76 100%
4 oz / $ 3.48
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash --
38.80 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- WHC Lab Banana Split
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.25 gal Strike 170 °F 155 °F 60 min
68.775 gal Sparge 176 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.65 gal (414.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.65 gal (366.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.55 gal (318.2 qt) 64.75 259  
Strike water volume at mash thickness of 1.4 qt/lb 64.75 259  
Mash volume with grains 79.55 318.2  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 62.28 g | 249.1 qt) 69.03 276.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.65 g | 414.6 qt) 110.4 441.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 102 g | 408 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 133.78 535.1
Equipment Profile Used: System Default
 
Notes

2022 tasting notes: nutty with slight banana. very dry and a little fusel. pulled back the white wheat and added pilsner instead for the next batch

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  • Last Updated: 2024-09-03 15:03 UTC