Birtley Brown - Beer Recipe - Brewer's Friend

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Birtley Brown

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brown Ale by Greg Hughes, Home Brew Beer
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday April 8th 2016
1.055
1.014
5.4%
25.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 93.5%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 4.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.9%
10,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Admiral34 g Admiral Hops Leaf/Whole 13.97 Boil 70 min 25.33 50%
34 g Challenger34 g Challenger Hops Leaf/Whole 5.99 Boil 0 min 50%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.99 L. Suggest reducing initial water volume to 45.4 L and adding 7.59 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 32.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 54
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 65.6  
Equipment Profile Used: System Default
 
Notes

UK Crystal Malt EBC 400 - Selected 140 L

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  • Last Updated: 2016-08-28 10:38 UTC