Dr. Rudi X - Beer Recipe - Brewer's Friend

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Dr. Rudi X

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 8th 2016
1.045
1.010
4.5%
30.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Dr Rudi0.25 oz Dr Rudi Hops Pellet 17.4 Boil 45 min 15.77 12.5%
0.25 oz Dr Rudi0.25 oz Dr Rudi Hops Pellet 17.4 Boil 20 min 10.4 12.5%
0.25 oz Dr Rudi0.25 oz Dr Rudi Hops Pellet 17.4 Boil 5 min 3.42 12.5%
0.25 oz Dr Rudi0.25 oz Dr Rudi Hops Pellet 17.4 Boil 1 min 0.74 12.5%
1 oz Dr Rudi1 oz Dr Rudi Hops Pellet 17.4 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 16 26 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Dr. Rudi X" American Pale Ale beer recipe by jstontz@gmail.com. All Grain, ABV 4.53%, IBU 30.34, SRM 3.25, Fermentables: (Pale 2-Row) Hops: (Dr Rudi)
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  • Last Updated: 2017-06-12 21:25 UTC