Russisk høvding fra Svea - Beer Recipe - Brewer's Friend

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Russisk høvding fra Svea

299 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday April 8th 2016
1.097
1.018
10.3%
62.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Belgian - Pale Ale26 kg Pale Ale 38 3.4 83.9%
1,500 g American - Roasted Barley1500 g Roasted Barley 33 300 4.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 3.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.6%
1 kg Corn Syrup1 kg Corn Syrup 37 0.5 3.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.38 22.2%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.67 22.2%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 10 min 14.99 55.6%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Sjokokaffe, kaldtrukket Flavor Boil 10 min.
45 g Tørkede einebær, knust Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (73.6 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 58.4 L.  
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 47.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 40
Going into fermentor 40
Total: 73.6  
Equipment Profile Used: System Default
 
Notes

Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.

Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.

Endte opp med OG 1.105 og FG 1.024.

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  • Last Updated: 2016-05-12 18:00 UTC