Labour of Love II - Beer Recipe - Brewer's Friend

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Labour of Love II

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TEngland
Hop Utilization: 75%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 8th 2016
1.047
1.012
4.6%
93.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Victory2 lb Victory 34 28 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 69.25 15.4%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 12.1 30.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 10.98 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.95 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 15.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Decoction -- 154 °F 60 min
21.9 qt Sparge -- 180 °F 22 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.75 47
Equipment Profile Used: System Default
"Labour of Love II" American IPA beer recipe by TEngland. All Grain, ABV 4.63%, IBU 93.28, SRM 10.68, Fermentables: (Pale 2-Row, Victory) Hops: (Chinook, Cascade, Simcoe, Citra, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2017-04-16 01:52 UTC