Ruby Mild - Beer Recipe - Brewer's Friend

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Ruby Mild

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 8th 2016
1.045
1.009
4.7%
19.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.4%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 3%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 2 2.5%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.76 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 3.04 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Ruby Mild" British Strong Ale beer recipe by Gullsrock. All Grain, ABV 4.67%, IBU 19.8, SRM 15.68, Fermentables: (Maris Otter Pale, Crystal 15L, Chocolate, Torrified Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 06:54 UTC