MacIntosh Northern English Brown Ale
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.23 |
50% |
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.07 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
18.3 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
-- |
-- |
66.6 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
27.1 |
Mash volume with grains (equipment estimates 35.5 L)
|
30.2 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
21.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
27.1
|
Equipment Profile Used: |
System Default |
"MacIntosh Northern English Brown Ale" Northern English Brown beer recipe by Brewer #62492. BIAB, ABV 4.63%, IBU 18.3, SRM 14.87, Fermentables: (Maris Otter Pale, CaraFoam, Crystal 50L, Flaked Oats, Caramel Wheat, Chocolate) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 04:57 UTC