BS-17_Weed beer
166 calories
16.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
53.3% |
|
2.50 kg |
German - Wheat Malt2.5 kg Wheat Malt |
|
37 |
2 |
33.3% |
|
1 kg |
Sourmalt1 kg Sourmalt |
|
36 |
2 |
13.3% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
13.25 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Boil
|
3 min |
1.65 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
14.9 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Einmaischen 55°C |
Infusion |
-- |
60 °C |
30 min |
|
|
2. Rest |
Temperature |
-- |
65 °C |
45 min |
|
|
3. rest |
Temperature |
-- |
72 °C |
30 min |
|
18 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.4 L/kg
|
18 |
|
Mash volume with grains
|
23 |
|
Grain absorption losses
|
-7.5 |
|
Remaining sparge water volume (equipment estimates 20.2 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
24 |
|
Going into fermentor
|
24 |
|
Total:
|
36.9
|
| Equipment Profile Used: |
System Default |
"BS-17_Weed beer" Weissbier beer recipe by bottom Shelf Crew. All Grain, ABV 5.31%, IBU 14.9, SRM 4.29, Fermentables: (Pilsner, Wheat Malt, Sourmalt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-09 17:00 UTC
