Dark Lord Clone - Beer Recipe - Brewer's Friend

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Dark Lord Clone

359 calories 36.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Chris Gilbert
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday April 8th 2016
1.107
1.027
10.6%
168.0
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 64.5%
2 lb Honey2 lb Honey 42 2 12.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.2%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 6.5%
8 oz German - Carafa I8 oz Carafa I 32 340 3.2%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 104 66.7%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 64 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
"Dark Lord Clone" Russian Imperial Stout beer recipe by Chris Gilbert. Extract, ABV 10.56%, IBU 168, SRM 43.69, Fermentables: (Liquid Malt Extract - Amber, Honey, Corn Sugar - Dextrose) Steeping Grains: (Victory, Carafa I, Carafa III, Caramel / Crystal 120L, Special B) Hops: (Chinook, Warrior)
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  • Last Updated: 2016-04-08 19:36 UTC