WheatGripa - Beer Recipe - Brewer's Friend

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WheatGripa

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maso
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday April 8th 2016
1.047
1.008
5.2%
13.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 66.7%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 15 min 3.53 25%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 15 min 8.23 25%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 1 min 0.43 25%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 1 min 1 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.4
Mash volume with grains (equipment estimates 35.4 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"WheatGripa" Weizen/Weissbier beer recipe by Maso. BIAB, ABV 5.15%, IBU 13.18, SRM 3.58, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Ahtanum, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 14:27 UTC