Vic Secret Single Hop IPA
185 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
21.87 |
7.4% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
15.4 |
Boil
|
20 min |
19.86 |
11.1% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
13.08 |
22.2% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.4 |
Boil
|
0 min |
|
14.8% |
60 g |
Vic Secret60 g Vic Secret Hops |
|
Pellet |
15.4 |
Dry Hop
|
3 days |
|
44.4% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
135 g |
Vic Secret (Pellet) 135 g Vic Secret (Pellet) Hops |
|
54.81 |
99.9% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Vic Secret Single Hop IPA" American IPA beer recipe by Brewer #62180. All Grain, ABV 6.68%, IBU 54.8, SRM 9.1, Fermentables: (Pale Ale, Munich Light, CaraMunich III) Hops: (Vic Secret)
Last Updated and Sharing
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- Last Updated: 2016-05-09 21:52 UTC