Heady Topper Clone (More Beer) - Beer Recipe - Brewer's Friend

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Heady Topper Clone (More Beer)

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday April 8th 2016
1.074
1.019
7.3%
137.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 85.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 102.94 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.5 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 12.79 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.39 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.59 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 10%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Heady Topper Clone (More Beer)" Double IPA beer recipe by mkatz9267. All Grain, ABV 7.3%, IBU 137.21, SRM 6.44, Fermentables: (Pearl, White Wheat, Carastan (30/37), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2016-05-26 13:12 UTC