Barley Wine - Brew with Jamil - Beer Recipe - Brewer's Friend

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Barley Wine - Brew with Jamil

358 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Friday April 8th 2016
1.115
1.026
11.6%
59.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 78.9%
2 kg United Kingdom - Munich2 kg Munich 37 6 8.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 1.8%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 1.8%
2 kg German - Vienna2 kg Vienna 37 4 8.8%
22.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 15 Boil 60 min 59.38 100%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 66 °C 60 min
30 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.05 L. Suggest reducing strike water volume to 30.35 L and adding 26.65 L sparge/top-off. 57
Strike water volume at mash thickness of 2.5 L/kg 57
Mash volume with grains 72
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 28.7 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 65
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 88.7  
Equipment Profile Used: System Default
"Barley Wine - Brew with Jamil" Old Ale beer recipe by LBL. All Grain, ABV 11.58%, IBU 59.38, SRM 12.57, Fermentables: (Maris Otter Pale, Munich, CaraMunich II, Crystal 70L, Vienna) Hops: (Magnum)
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  • Last Updated: 2016-04-08 13:03 UTC