Primal Scream - USA Comp Edition - Beer Recipe - Brewer's Friend

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Primal Scream - USA Comp Edition

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday April 8th 2016
1.067
1.011
7.3%
84.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 15.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.9 First Wort 0 min 11.93 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 10.5 Boil 70 min 42.42 12.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 18.5 Boil 70 min 12.46 2.1%
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 8.9 Boil 5 min 11.39 25.5%
30 g Amarillo30 g Amarillo Hops Pellet 10.5 Boil 5 min 6.72 12.8%
40 g Ahtanum40 g Ahtanum Hops Leaf/Whole 8.9 Dry Hop 5 days 17%
40 g Amarillo40 g Amarillo Hops Pellet 10.5 Dry Hop 5 days 17%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gyspum Water Agt Mash --
7 g CaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 120      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tesco Ashbreck with 7g Gypsum and 7g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.9 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Rehydrated 2 pkts US-05 = 22g dried yeast in total.

Tesco Ashbreck water used for all water.

Stagger the dry hop addtions 2 days apart.

Only 18litres into the fermenter

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  • Last Updated: 2016-04-28 20:48 UTC