Wheat IPA Braumeister - Beer Recipe - Brewer's Friend

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Wheat IPA Braumeister

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday April 8th 2016
1.048
1.011
5.0%
36.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 88.5%
1.30 kg German - CaraMunich II1.3 kg CaraMunich II 34 46 11.5%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 26.78 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.3 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 5 min 33.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
59.52 g orange peel Herb Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains 42.5
Grain absorption losses -11.3
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48.8 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 67.2  
Equipment Profile Used: System Default
"Wheat IPA Braumeister" Specialty IPA: White IPA beer recipe by Brewer #61783. All Grain, ABV 4.95%, IBU 36.09, SRM 8.81, Fermentables: (Wheat Malt, CaraMunich II) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-29 10:28 UTC