EdWort's Robust Porter + Coffee - Beer Recipe - Brewer's Friend

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EdWort's Robust Porter + Coffee

224 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday April 8th 2016
1.067
1.021
6.1%
42.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.8%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Malto Dextrin Other Boil 20 min.
16 oz Cold Brewed Coffee (5oz ground + 2c water) Flavor Kegging --
1 each Whirlfloc Fining Boil 5 min.
0.50 each Campden Tablet Water Agt Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 18 0 3 43 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.51 38  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.63 42.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.51 38
Equipment Profile Used: System Default
"EdWort's Robust Porter + Coffee" American Porter beer recipe by Sluggo. BIAB, ABV 6.05%, IBU 42.01, SRM 38.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Barley, Black Patent, Roasted Barley, Coffee Malt) Hops: (Northern Brewer, Cascade) Other: (Malto Dextrin, Cold Brewed Coffee (5oz ground + 2c water), Whirlfloc, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 15:51 UTC