Blood Orange Hefeweizen - Beer Recipe - Brewer's Friend

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Blood Orange Hefeweizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Becky Lloyd
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 7th 2016
1.050
1.013
4.9%
11.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.9%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 53.7%
5.08 oz Cane Sugar5.08 oz Cane Sugar 46 0 3.4%
9.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Mount Rainier0.65 oz Mount Rainier Hops Pellet 5 Boil 60 min 11.88 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Blood Oranges Flavor Primary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Blood Orange Hefeweizen" Weissbier beer recipe by Becky Lloyd. All Grain, ABV 4.88%, IBU 11.88, SRM 3.16, Fermentables: (Pilsner, Pale Wheat, Cane Sugar) Hops: (Mount Rainier) Other: (Blood Oranges)
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  • Last Updated: 2016-04-07 23:55 UTC