Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 93.2% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.9% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.9% | |
5.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Admiral | Leaf/Whole | 14.5 | Boil | 70 min | 24.33 | 50% | |
16 g | Challenger | Leaf/Whole | 8.5 | Boil | 0 min | 50% | ||
32 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.5 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 20.4 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.1 |
Equipment Profile Used: | System Default |