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American IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/How To Brew
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday April 7th 2016
1.069
1.012
7.6%
98.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Centennial29 g Centennial Hops Leaf/Whole 10 Boil 70 min 27.66 12.1%
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 30 min 28.39 8.3%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 25 min 18.62 8.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 25 min 12.84 8.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.02 6.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.38 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.4%
22 g Centennial22 g Centennial Hops Leaf/Whole 10 Boil 0 min 9.2%
44 g Simcoe44 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 18.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Primary 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 69 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Greg Hughes/How To Brew. All Grain, ABV 7.61%, IBU 98.9, SRM 4.77, Fermentables: (Pale 2-Row) Hops: (Centennial, Apollo, Admiral, Simcoe, Amarillo, Challenger) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 10:51 UTC