Blueberry Muffin Wheat - Beer Recipe - Brewer's Friend

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Blueberry Muffin Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: friskywhiskers
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 7th 2016
1.055
1.014
5.3%
21.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 49%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6.1 Boil 60 min 16.79 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb blueberry puree Flavor Secondary 14 days
2 oz blueberry extract Flavor Bottling --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.6 Volumes
 
Target Water Profile
blueberry wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 0 0 90 90 0
3/4 tsp gypsum,3/4 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal biab Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 6.76 27  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time.

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  • Last Updated: 2017-07-23 18:14 UTC